When I close my eyes, I can perfectly envision the first bite I took of that dripping slab of brisket, the flavors exciting every taste bud on my already-salivating tongue. Even the smoky-sweet aroma comes back to me with vivid force. I can still feel the beads of sweat forming on my skin on that […]
3 Ways Food Safety Training Will Benefit You
Food safety training requirements vary widely across the United States for both managers and food handlers. In some areas, requirements are regulated by the state. In others, it’s regulated by the county or city. In still other areas, there’s no requirement for training of any kind. When the local regulating body doesn’t require training, does […]
July Cartoon: Preventing Cross Contamination in the Fridge
You may have heard how cross-contamination can happen during food preparation. But did you know that it’s also a danger to food in storage? How cross-contamination works Cross contamination occurs when germs from one food item spread to another food item. This could happen directly, like if a piece of raw meat drips on or […]
Food Safety Training that Matches Your Brand
When it comes to finding a food safety training solution, most companies look for an off-the-shelf option. It’s easier, and often cheaper, to buy training courses for your employees than to create your own training program from scratch. Buying training off the shelf also allows you to pick and choose courses that meet the local […]
What Are Retail-Specific Food Safety Courses?
Here at StateFoodSafety, we’re committed to providing the best food safety resources for all types of food businesses across the country. We understand that different types of establishments need different types of training. That’s why we’ve developed courses specifically for individuals working in grocery, convenience stores, and other retail food stores. Currently, these courses are […]
How to Hold an Effective Food Safety Stand-up Training
If you’ve ever tried to teach something to a group of students, you know it’s not always easy. Different people learn in different ways, and part of the challenge of teaching effectively is coming up with a lesson that appeals to a diverse group of students. Food workers can come from completely different backgrounds and […]
How to Safely Cook a Steak
One of the most satisfying sounds is the sizzling of fresh top sirloin as it’s laid across the grill. Maybe it’s lathered in butter, or it’s been marinating in a delectable secret sauce for the past couple days. Peppercorn cracks as the smell of heaven wafts through the evening summer breeze. Steak is amongst the […]
The Ultimate Food Safety Checklist for a Taco Bar
No matter what the occasion is, taco bars are always a crowd pleaser. And let’s face it, they’re usually less expensive and easier to make than a lot of other options. They even contain many healthy ingredients. Whether it’s for a party, for your family dinner, or even just to satisfy a personal craving, you […]
June Cartoon: Service Animals and Food Establishments
If you work in retail food service, you’ve probably seen a customer with an animal at your workplace. Maybe you’ve brought an animal to a restaurant or grocery store yourself. And it’s hard to blame you! People form close bonds with their animals, and who wants to leave a dog behind when his tail starts […]
How to Be Safe Getting Takeout or Delivery
Getting your favorite meal from your local restaurant has never been easier or more convenient. Dining at the restaurant can be an enjoyable way to get out of the house and into the community, but let’s face it, sometimes you just want to be able to stay in. Nothing beats cozying up on the couch […]