Stand-Up Training: Preventing Food-to-Food Cross-Contamination

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Separating raw and ready-to-eat foods help prevent cross-contamination and foodborne illness. Learning Objectives You may choose to read these learning objectives with your employees as a […]

3 Ways Learning Extras Enhance Food Safety Training

At StateFoodSafety, we design our online training courses to change the way your employees think and act toward food safety. Our goal is the same as yours—to help your employees consistently prepare safe food, increase customer satisfaction, and ensure your establishment’s success. What are Learning Extras? Learning Extras are optional learning resources found throughout StateFoodSafety […]

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