After food has been served, either discard leftovers or properly cool them so they can be stored safely. Be especially careful to make sure that hot foods are cooled as rapidly as possible. Refer to this two-stage cooling process poster as a reminder of safe cooling times and temperatures.
The upcoming weeks and months will be filled with holiday cheer and gatherings with family and friends. It really is the most wonderful time of the year! Unless you get food poisoning. That will put a damper on any holiday event. Throughout the entire year there is a risk for foodborne illnesses, however, during the […]
Here at StateFoodSafety we are constantly looking for ways to help improve the safety of your workplace. It’s true that our efforts are usually focused on the safe handling of food in the kitchen, but safety shouldn’t stop just at food. Slips, trips, and falls are a leading cause of injury in the workplace. According […]
Use this poster to give your employees a visual reminder of the proper cooking times and temperatures for these different foods. Download Image: Internal Cooking Temperatures
Hang this poster in your facility to remind employees of the correct way to reheat food. Download Image: Reheating Process