At StateFoodSafety.com we provide online food safety training to improve food safety awareness. To contribute to the safety and health of employees and customers in the food industry we also provide several free resources. This month, in connection with our 2016 Cartoon Calendar, we have created a scavenger hunt that showcases the free resources we provide across the web.
Answer the food safety questions below to build the final answer. If you need help with an answer, click on the link, located at the end of each question, for a hint. The boxed-in letters in each answer will build the answer to the final riddle. Send us the answer in a private message on Facebook and be entered to win an iTunes gift card!*
- What internal temperature must chicken reach for 15 seconds for it to be safe to serve? (Hint)
_ _ _ _ _ _ _ _ _ _ _ _ _ [_] _ _ _ _-_ _ _ _ degrees
- If an employee has been diagnosed with Norovirus, who should you contact? (Hint)
Your _ _ _ _ _ _ _ [_] _ _ _ [_] _ _ _ _ _ _ _
- What does TCS stand for? (Hint)
_ _ _ _ / _ _ _ _ _ [_] _ _ _ _ _ [_] _ _ _ _ _ _ for _ _ _ _ _ _ food
- When washing your hands, how long should you scrub your hands with soap and water? (Hint)
Twenty _[_] _ _ _ _ [_]
You should always get the food for your restaurant from safe and approved _ _ _ _ _ _ _.
Food Safety Reminder
The United States Centers for Disease Control and Prevention (CDC) list “food from unsafe sources” as one of the five leading risk factors for foodborne illness. Keep contaminated food from entering your workplace by only ordering from approved suppliers.
*Employees of StateFoodSafety or members of their immediate families are not eligible to participate.