Food Worker Illness Flowchart

The Food Worker Illness Flowchart is a handy resource for managers struggling to remember what to do when a food worker reports a particular symptom or illness. In some cases, it may be necessary to exclude food workers from your establishment or restrict them from working with food and food-contact surfaces. Making the right decision is essential to preventing the spread of foodborne illness.

Download PDF: Food Worker Illness Flowchart

Flowchart for food managers

Updated: June 14, 2019 — 7:51 pm
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