Empower Employees Through Food Safety Training Chemicals such as cleaning agents and sanitizers help keep your establishment clean and safe. However, they can harm your employees and customers if they are not used or stored properly. This training will help your employees understand how dangerous chemical hazards are and how to prevent them. If chemical […]

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Teaching your employees why they should wear gloves and how to wear them properly will go a long way toward keeping food safe. Learning Objectives You may choose to read these learning objectives with your employees as […]

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. The proper disposal of food waste and other garbage will prevent your establishment from becoming a haven for pests. Use this training outline as a guide to teach your employees how to deal with garbage safely and […]

You’ve finally landed that coveted summer job at your favorite fast food restaurant. Or perhaps you’re starting out waiting tables at a classy new cafe in the city. Maybe you’re starting a new chapter of your life, rolling out plans to finally open your own food truck. The summer sun is shining; all is well […]

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Separating raw and ready-to-eat foods help prevent cross-contamination and foodborne illness. Learning Objectives You may choose to read these learning objectives with your employees as a […]

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Because food allergies affect an estimated 32 million people in the United States, you probably serve many people with food allergies. Your employees affect the comfort […]

Food safety laws are constantly evolving, and it can be a challenge to ensure that your employees have the required food safety training. At StateFoodSafety, we make training easy by custom building each course to meet your local requirements. When you purchase training vouchers for your employees, you can personally ensure each of your employees […]

By definition, stand-up trainings are short—typically between five and ten minutes. Keep employees engaged through hands-on activities, demonstrations, and discussions. Training Tips and Guides We provide numerous free training resources on our website to help make ongoing employee training easy for food managers. Check out the Training Tips section of our blog to see articles […]

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Date marking foods and using the FIFO (First In, First Out) method of food storage help you use food when it’s at its freshest and reduce […]

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Cooling food safely prevents dangerous bacterial growth in food. Learning Objectives You may choose to read these learning objectives with your employees as a part of […]