Empower Employees Through Food Safety Training Preventing food contamination isn’t just a concern during its preparation. It can also be contaminated when it’s being served to the customer. Use this training to teach servers how they can help keep food safe while it’s being carried to the customer. Learning Objectives You may choose to read […]

Empower Employees Through Food Safety Training Food allergies are not the only dietary restriction you will be asked to accommodate in your establishment. Most Americans have participated in some form of restricted diet in their lifetime. Not all restricted diets have weight loss in mind, either. They can be for religious, medical, or even ethical […]

Empower Employees Through Food Safety Training Sometimes you can plan ahead for an emergency. Other times, you and your employees will have to respond to a spontaneous event. In both cases, it’s important to have an emergency plan in place so your employees know exactly what to do to keep themselves and your customers safe. […]

Empower Employees Through Food Safety Training Thawing is a necessary step when working with food. It’s important to do it correctly to keep food safe and customers healthy. Use this training to teach your employees why thawing is important and how to do it properly. Learning Objectives You may choose to read these learning objectives […]

Empower Employees Through Food Safety Training Good personal hygiene helps prevent contamination when working with food. Washing your hands, putting on gloves, and wearing appropriate clothing are all part of good personal hygiene. Learning Objectives You may choose to read these learning objectives with your employees as a part of the stand-up training. After this […]

Empower Employees Through Food Safety Training Even the most experienced food workers get burned or cut at work sometimes. Teach your employees what to do to keep themselves, and the food they work with, safe if an accident occurs. Learning Objectives You may choose to read these learning objectives with your employees as a part […]

Empower Food Workers Through Training Training your employees about preventing COVID-19 is extremely important. They should know what precautions to take to keep themselves and your customers safe. Our COVID-19 Resources page has information about the virus as well as posters you can display. Use these resources to remind your employees about the steps they […]

Empower Employees Through Food Safety Training Customers can become ill when bacteria multiply to dangerous levels in food. Two of the most important causes of bacterial growth are time and temperature. Use this training to teach your employees when and how to take and record the temperatures of food. Learning Objectives You may choose to […]

Empower Employees Through Food Safety Training Inspecting food that comes into your establishment is crucial to food safety. You don’t want to accept contaminated food. This training will help you and your employees understand how to properly inspect and receive food in your establishment. Learning Objectives You may choose to read these learning objectives with […]

Empower Employees Through Food Safety Training Food workers who go to work sick are a major cause of foodborne illness outbreaks. Use this training to teach your employees the importance of reporting symptoms and staying home from work when they are sick. Learning Objectives You may choose to read these learning objectives with your employees […]