Category: Training Tips

Stand-Up Training: Preventing Food-to-Food Cross-Contamination

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Separating raw and ready-to-eat foods help prevent cross-contamination and foodborne illness. Learning Objectives You may choose to read these learning objectives with your employees as a […]

Reinforce Food Safety with Stand-Up Trainings

By definition, stand-up trainings are short—typically between five and ten minutes. Keep employees engaged through hands-on activities, demonstrations, and discussions. Training Tips and Guides We provide numerous free training resources on our website to help make ongoing employee training easy for food managers. Check out the Training Tips section of our blog to see articles […]

Stand-Up Training: Cleaning and Sanitizing

Empower Employees Through Food Safety Training Help reinforce good food safety practices in your establishment through stand-up meetings. Use this training outline as a guide for your next meeting. Cleaning and sanitizing a surface removes food particles, filth, and bacteria. Together, cleaning and sanitizing help prevent the spread of foodborne illness. Learning Objectives You may […]

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