Category: Client Resources

Reinforce Food Safety with Stand-Up Trainings

By definition, stand-up trainings are short—typically between five and ten minutes. Keep employees engaged through hands-on activities, demonstrations, and discussions. Training Tips and Guides We provide numerous free training resources on our website to help make ongoing employee training easy for food managers. Check out the Training Tips section of our blog to see articles […]

ASL Food Handler Course Helps Deaf and Hard of Hearing People Get Their Food Handler Card

Typically, if you are deaf or hard of hearing and want to get your food handlers card online, you have one option: turning on the subtitles. But for StateFoodSafety, subtitles weren’t good enough. In 2012, we decided we could do more to make working in the foodservice industry easier for people in the deaf community. […]

Tutorial: How to Run a Corporate Purchase Report

When you partner with StateFoodSafety, you gain access to our free online reporting tool to help you manage your employees’ training! Reports allow you to access information about employee training instantly, from anywhere. The Corporate Purchase Report is the most comprehensive report type. It will have information about all courses purchased through your company, including […]

We Train—You Proctor

Help bring managers into compliance by proctoring the StateFoodSafety Food Protection Manager Certification Exam. StateFoodSafety, known for its commitment to providing A Better Learning Experience, is proud to announce that the StateFoodSafety Food Protection Manager Certification Exam will be released nationally in April 2017. If you’re partnered with StateFoodSafety, you can become a proctor for […]

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