Category: Forms

Common Prerequisite Program

This handout explains what prerequisite food safety programs (or Standard Operating Procedures) may be necessary to support a HACCP plan. It includes a list of questions managers can ask themselves to make sure they have designed appropriate prerequisite programs for the food preparation procedures they use in their establishments. Download PDF: Common Prerequisite Program

Foodborne Illness Questionnaire

This questionnaire provides a uniform, organized way for managers and employees to record information when an establishment receives an illness complaint from a customer. Discussing this information with customers respectfully and taking detailed notes will protect your establishment’s reputation and assist in outbreak investigations if a health department becomes involved. Download PDF: Foodborne Illness Questionnaire

Walk-In Cooler Temperature Log

This chart offers managers and food workers a simple way to monitor and record walk-in cooler temperatures. Maintaining a cooler temperature log supports food worker accountability and allows managers to verify that food is being refrigerated at safe temperatures. Download PDF: Walk-In Cooler Temperature Log Download Word Document: Walk-In Cooler Temperature Log

Receiving Temperature Log

This chart offers managers and food workers a simple way to monitor and record temperatures of food deliveries at their establishment. Maintaining a receiving temperature log supports food worker accountability and allows managers to verify that temperature-abused food has not been accepted into the establishment. Download PDF: Receiving Temperature Log Download Word Document: Receiving Temperature Log

Cooking Temperature Log

It’s every manager’s dream to maintain a spotless health department record. Your customers deserve superior food and service and you’ve worked hard to give it to them. You’ve perfected your protocols and established pristine quality in your products. You shouldn’t have to worry about potential food hazards spoiling your reputation. Keeping a cooking temperature log […]

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