Category: Learn More Content

Kanawha-Charleston Health Department Approval Letter

    February 15, 2018 Chelsea Jackson StateFoodSafety Download PDF: Kanawha-Charleston Health Department Approval Letter     Dear Ms. Jackson: The Kanawha-Charleston Health Department has approved the use of both the Food Handler Training and the Food Manager Courses. Both courses are professionally developed and entertaining. What a great way to learn! If I may […]

State of Utah Approval Letter

  Download PDF: State of Utah Approval Letter Dear Mr. Cannon, Section 103-7(5) of Rule R392-103 requires food handler training providers to submit an application for program revalidation to the Utah Department of Health (Department) every three years. On September 22, 2017, AboveTraining Inc. dba StateFoodSafety.com submitted the required application to the Department. The Department […]

Mobile County Health Department Approval Letter

Chelsea Jackson Account Representative State Food Safety 507 E. Technology A venue Bldg. C, Suite 3100 Orem, Utah 84097   Download PDF: Mobile County Health Department Approval Letter Dear Ms. Jackson: The Mobile County Health Department is pleased to announce the approval of StateFoodSafety.com Online Food Handler Training Course. Our agency has partnered with StateFoodSafety.com […]

Western Tidewater Health District Approval Letter

  Download PDF: Western Tidewater Health District Approval Letter To whom it may concern, I am pleased to inform you that the StateFoodSafety.com Food Handlers Card training, Food Safety Manager Training, and Food Allergens Essentials courses meet the criteria of Western Tidewater Health District. This approval is effective until September 6, 2020 or until otherwise […]

San Bernardino County Department of Public Health Approval Letter

October 25, 2017 Chelsea Jackson State Food Safety 580 Technology Ave. Orem, Utah 84097     Download PDF: San Bernardino County Approval Letter Dear Ms. Jackson, We are pleased to approve StateFoodSafety.com’s online Food Handler Training and Assessment course. Through this partnership, we are able to provide a training course that adequately fulfills the training […]

Food Allergens Essentials Training Program Information

StateFoodSafety wants to communicate the following information about its Food Allergens Essentials Training Program: Certificate purpose, scope, and intended learning outcomes: Program Purpose: To prepare food workers to control food allergens in the workplace. Program Scope: This program has been designed for food workers, which are generally understood as individuals working in the food service industry […]

Lexington-Fayette County Health Department Approval Letter

Lexington-Fayette County Health Department June 20, 2017 Chelsea State Food Safety 580 Technology Avenue Orem, Utah 84097 Download PDF: Lexington-Fayette County Approval Letter Chelsea, We are pleased to approve StateFoodSafety.com’s Online Food Handler Training Course and Food Safety Manager Training Course and Exam. Our staff have reviewed your course and have determined that it fully […]

Fleming County, Kentucky Food Handlers Approval Letter

Fleming County Health Department Stephanie Fryman, Public Health Director 194 Windsor Drive Flemingsburg, KY 41041 Phone: 606-845-6511 Download PDF: Fleming County, Kentucky Approval Letter   To whom it may concern, I am pleased to inform you that the StateFoodSafety.com Safe Food Handling Course meets the criteria of the Fleming County Health Department. This approval is […]

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