Latest Posts by the Author

1. Stand-Up Training: Receiving a Food Delivery
2. November Cartoon: How to Calibrate a Food Thermometer
3. How to Enhance the Food Safety Culture at Your Establishment
4. 7 Food Safety Rules for Cooking for a Party
5. How to Clean Your Microwave
6. October Cartoon: 5 FAQs About Wound Care for Food Handlers
7. Stand-Up Training: Food Employee Illness Training
8. Providing Secure, Convenient Food Safety Training
9. How We Help Companies with Food Safety Compliance
10. Managing Turnover in the Quick Service Restaurant Industry
11. September Cartoon: What You Need to Know About E coli
12. Stand-Up Training: Hand Washing Effectively
13. How to Customize Your Food Safety Training Reports
14. August Cartoon: 3 Tips for Preventing Chemical Cross-Contamination
15. How to Develop a HACCP Plan for California
16. Stand-Up Training: Handling Chemicals Safely
17. Proctoring Food Manager Exams In House Saves You Time and Money
18. 4 Reasons StateFoodSafety is the Food Safety Training Provider for Your Company
19. Stand-Up Training: Why Food Handlers Should Wear Gloves
20. July Cartoon: Why You Need to Implement Active Managerial Control