Latest Posts by the Author

1. Stand-Up Training: Serving Customers with Dietary Restrictions
2. January Cartoon: How to Keep Ready-to-Eat Food Safe
3. Stand-Up Training: Emergency Preparedness for Food Service
4. How to Handle Pork Safely
5. Server Tip: How to Slow Alcohol Service
6. How to Thaw and Cook Turkey and Ham
7. Stand-Up Training: Thawing Food
8. How to Get Your California Food Handlers Card
9. November Cartoon: 5 Times You Should Always Wash Your Hands
10. Stand-Up Training: Food Worker Personal Hygiene
11. October Cartoon: 7 Steps for Creating a HACCP Plan
12. Stand-Up Training: First Aid for Food Workers
13. How to Get Your Utah Food Handlers Permit
14. How to Prevent Food Poisoning in Texas
15. September Cartoon: How to Receive a Frozen Food Delivery
16. Stand-Up Training: Operating During COVID-19
17. What Do Food Workers Need to Know about Masks?
18. How to Thaw Food Safely
19. August Cartoon: Beyond the Food Expiration Date
20. How to Prepare Fresh Produce Safely