Latest Posts by the Author

1. How Texas Food Service Businesses are Overcoming Pandemic Challenges
2. Stand-Up Training: Servers and Food Contamination
3. February Cartoon: Cooking Meat to Safe Temperatures
4. In Memory of Kirk Mecham
5. How to Prepare Seafood Safely in California
6. Stand-Up Training: Serving Customers with Dietary Restrictions
7. January Cartoon: How to Keep Ready-to-Eat Food Safe
8. Stand-Up Training: Emergency Preparedness for Food Service
9. How to Handle Pork Safely
10. Server Tip: How to Slow Alcohol Service
11. How to Thaw and Cook Turkey and Ham
12. Stand-Up Training: Thawing Food
13. How to Get Your California Food Handlers Card
14. November Cartoon: 5 Times You Should Always Wash Your Hands
15. Stand-Up Training: Food Worker Personal Hygiene
16. October Cartoon: 7 Steps for Creating a HACCP Plan
17. Stand-Up Training: First Aid for Food Workers
18. How to Get Your Utah Food Handlers Permit
19. How to Prevent Food Poisoning in Texas
20. September Cartoon: How to Receive a Frozen Food Delivery