Latest Posts by the Author
- How Texas Food Service Businesses are Overcoming Pandemic Challenges
- Stand-Up Training: Servers and Food Contamination
- February Cartoon: Cooking Meat to Safe Temperatures
- In Memory of Kirk Mecham
- How to Prepare Seafood Safely in California
- Stand-Up Training: Serving Customers with Dietary Restrictions
- January Cartoon: How to Keep Ready-to-Eat Food Safe
- Stand-Up Training: Emergency Preparedness for Food Service
- How to Handle Pork Safely
- Server Tip: How to Slow Alcohol Service
- How to Thaw and Cook Turkey and Ham
- Stand-Up Training: Thawing Food
- How to Get Your California Food Handlers Card
- November Cartoon: 5 Times You Should Always Wash Your Hands
- Stand-Up Training: Food Worker Personal Hygiene
- October Cartoon: 7 Steps for Creating a HACCP Plan
- Stand-Up Training: First Aid for Food Workers
- How to Get Your Utah Food Handlers Permit
- How to Prevent Food Poisoning in Texas
- September Cartoon: How to Receive a Frozen Food Delivery
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