Latest Posts by the Author

1. How to Develop a HACCP Plan for California
2. Stand-Up Training: Handling Chemicals Safely
3. Proctoring Food Manager Exams In House Saves You Time and Money
4. 4 Reasons StateFoodSafety is the Food Safety Training Provider for Your Company
5. Stand-Up Training: Why Food Handlers Should Wear Gloves
6. July Cartoon: Why You Need to Implement Active Managerial Control
7. What Clean Oceans Mean for Food Safety
8. Helping You Maintain Food Safety Regulatory Compliance
9. How to Stay Safe During a Boil Water Advisory
10. How to Make Convenience Store Food Manager Certification Easier
11. Stand-Up Training: Waste Management
12. 10 San Diego Restaurants with the Best Health Ratings
13. Food Safety Training and Certification with StateFoodSafety
14. June Cartoon: How to Write a Consumer Advisory
15. Can You Get Your Food Handlers Card Online?
16. Stand-Up Training: Preventing Food-to-Food Cross-Contamination
17. May Cartoon: Handwashing—The Most Effective Way Food Handlers Can Keep Food Safe
18. E. coli in California and Prevention Tips for Food Handlers
19. Stand-Up Training: Food Allergies
20. Ask a Food Safety Scientist: How Can I Reduce Food Waste?