Latest Posts by the Author

1. April Cartoon: How to Handle Food Allergies Safely
2. How to Take the Food Manager Certification Exam while Social Distancing
3. 5 Food Safety Guidelines You Should Follow at Home
4. How to Support Restaurants During COVID-19
5. Coronavirus 101: How to Prevent Viral Infections
6. March Cartoon: How to Clean and Sanitize Your Kitchen Equipment
7. How to Store Food to Keep It Fresh
8. 6 Reasons to Maintain Commercial Kitchen Equipment
9. How to Clean and Care for Your Fridge
10. 5 Tips for Preparing Tex-Mex Food Safely
11. February Cartoon: Food Safety and Jewelry
12. How to Develop a HACCP Plan for Texas
13. 3 Unique Risk Factors for Foodborne Illness in California
14. January Cartoon: How to Prevent Hair in Food While Cooking
15. December Cartoon: How to Organize Your Fridge
16. Stand-Up Training: Taking Food Temperatures
17. How to Practice Food Safety When You’re Barbecuing
18. Stand-Up Training: Receiving a Food Delivery
19. November Cartoon: How to Calibrate a Food Thermometer
20. How to Enhance the Food Safety Culture at Your Establishment