Latest Posts by the Author

1. Stand-Up Training: Holding Food Safely
2. April Cartoon: How to Prevent Bare-Hand Contact
3. StateFoodSafety Joins TPC Training Company
4. The 13 Most Common Risk Factors for Foodborne Illness in Utah
5. How to Clean and Sanitize Your Cutting Board
6. Stand-Up Training: Effective Communication in Food Service
7. Hand Hygiene: What’s on Your Hands?
8. How Texas Food Service Businesses are Overcoming Pandemic Challenges
9. Stand-Up Training: Servers and Food Contamination
10. February Cartoon: Cooking Meat to Safe Temperatures
11. In Memory of Kirk Mecham
12. How to Prepare Seafood Safely in California
13. Stand-Up Training: Serving Customers with Dietary Restrictions
14. January Cartoon: How to Keep Ready-to-Eat Food Safe
15. Stand-Up Training: Emergency Preparedness for Food Service
16. How to Handle Pork Safely
17. Server Tip: How to Slow Alcohol Service
18. How to Thaw and Cook Turkey and Ham
19. Stand-Up Training: Thawing Food
20. How to Get Your California Food Handlers Card