Latest Posts by the Author

1. Introducing My Group Purchases
2. April Cartoon: Leave Your Phone Out of Food Preparation
3. Ask a Food Safety Scientist: What Foods Should Always Be Refrigerated?
4. Reinforce Food Safety with Stand-Up Trainings
5. March Cartoon: How Sanitizing Protects Your Food Safety
6. Hepatitis A Outbreaks in California
7. Top Foodborne Illness Outbreaks in California in 2018
8. Ask a Food Safety Scientist: How Do You Test for Hazards in Food?
9. Stand-Up Training: Date Marking and FIFO
10. Tutorial: How to Run a Corporate Certificate Report
11. Stand-Up Training: Cooling Food Safely
12. February Cartoon: 3 Food Safety Tips That Could Save Your Business
13. ASL Food Handler Course Helps Deaf and Hard of Hearing People Get Their Food Handler Card
14. Ask a Food Safety Scientist: What is Clostridium botulinum?
15. Tutorial: How to Run a Corporate Purchase Report
16. Stand-Up Training: Cleaning and Sanitizing
17. January Cartoon: How to Ace Your Health Inspections
18. Make Compliance Easier—Use Our Free Reporting Tool
19. December Cartoon: 4 Keys to Dealing with Food Allergies
20. 5 Common Foodborne Illness Questions