Latest Posts by the Author

1. 3 Unique Risk Factors for Foodborne Illness in California
2. January Cartoon: How to Prevent Hair in Food While Cooking
3. December Cartoon: How to Organize Your Fridge
4. Stand-Up Training: Taking Food Temperatures
5. How to Practice Food Safety When You’re Barbecuing
6. Stand-Up Training: Receiving a Food Delivery
7. November Cartoon: How to Calibrate a Food Thermometer
8. How to Enhance the Food Safety Culture at Your Establishment
9. 7 Food Safety Rules for Cooking for a Party
10. How to Clean Your Microwave
11. October Cartoon: 5 FAQs About Wound Care for Food Handlers
12. Stand-Up Training: Food Employee Illness Training
13. Providing Secure, Convenient Food Safety Training
14. How We Help Companies with Food Safety Compliance
15. Managing Turnover in the Quick Service Restaurant Industry
16. September Cartoon: What You Need to Know About E coli
17. Stand-Up Training: Hand Washing Effectively
18. How to Customize Your Food Safety Training Reports
19. August Cartoon: 3 Tips for Preventing Chemical Cross-Contamination
20. How to Develop a HACCP Plan for California